How To Make A Chai Latte September 16, 2022Maddie Candle A staple in any tea lover's recipe book, the Chai Latte is a firm favourite with our tea mixologists and customers alike!
Bake-Off is back! | Raspberry Ripple Matcha Cake Recipe September 16, 2022Maddie Candle In the spirit of GBBO returning, we are sharing our thoughts, along a fabulous Raspberry Ripple Matcha Cake recipe from Brew Society member Esther!
Pumpkin Spice Latte Recipe September 04, 2022Neve Reynolds The best spiced Pumpkin Chai latte in the UK: fact! This tea latte is a real treat!
Creme Brulee Cream Soda July 01, 2022Holly Ingham Learn how to make a Creme Brulee tea infused cream soda!
Creme Brulee Frappe July 01, 2022Maddie Candle1 comment What's more delicious than Creme Brulee Tea? How about this ulTEAmate Creme Brulee Frappe!
Cream Egg Milkshake April 12, 2022Holly Ingham Oh my oh my! Would you look at this beauTEA! (drools..) Super luxurious and ever so naughty, Yep, that's right Teabirds, introducing to you our ulTEAmate Cream Egg Milkshake! One...
Chocolate Cream Egg Scotch Egg April 12, 2022Sophie Spray Mmmm, an indulgent Cream Egg tea-infused Scotch egg! Perfectly paired with a cup of chocolate tea too. Follow this easy step by step recipe by Bird & Blend superfan Amy Lee,...
Hot Cross Bun Tea Latte Recipe April 12, 2022Neve Reynolds TEA-ster is here! What better way to celebrate than to cosy up with our delicious in-store Hot Cross Bun Latte at home!
Spiced Pumpkin Pie Pancake Recipe February 20, 2022Holly Ingham A steaming cup of Spiced Pumpkin Pie tea alongside a stack of Spiced Pumpkin Pie Pancakes, an autumn brunch bliss!
Pancake Tea Monster Shake February 20, 2022Neve Reynolds We set our stores the challenge to make pancake monster shakes... and boy did they do a good job! They taste just as good as they look - and now...
Tea infused Recipe | Raspberry Apple Pie Pancakes February 20, 2022Holly Ingham Treat yourself to the ulTEAmate breakfast treat with this tea infused pancake recipe!
Red Velvet Tea Pink Latte Recipe January 30, 2022Neve Reynolds Delve into the secrets to making our Red Velvet latte, with smooth flavours of beetroot, complemented by hints of chocolate.
