The most luxurious of Christmas chocolates, those little gold-wrapped nuggets are the true sign, every year, that holiday festivities have begun! Try our roasted hazelnut & smooth chocolate black tea blend and keep your eyes out for the golden nuggets, that make your cuppa sparkle, too - fancy!
This indulgent brew is made for those luxury moments & gives us a little taste of Christmas all year round.
Can’t wait for more xmas teas? Be the FIRST to see the big reveal of this year’s Bird & Blend Tea Advent Calendar. Trust us when we say it’s bigger, better & even more magical than ever...
Sri Lankan black tea, cocoa nibs, caramelised hazelnut (hazelnut, sugar), cocoa shells, sprinkles (sugar, glazing agent (carnauba wax), stabilisers (gum arabic), colours (e100 curcumin, e163 anthocyanins, e171 titanium dioxide), anti-caking agent (potassium aluminium silicate)), natural flavouring.
Warning: Contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
You'll Love Me If You Like: Chocolate Digestives, Totally Nutty, Nuts About You, Choco Pops.
Tea Mixologist Top Tip: Our favourite way to make this blend is as a tea latte, with a sprinkle of chocolate on top. We prefer it hot (as it's getting chilly outside) but it does taste incredible as an iced latte!
1 heaped teaspoon per cup - 100° water - 4 mins - with or without milk.