When the harvest comes in, the spices come out. Brand new Spiced Pumpkin Chai brings together sweet pumpkin, warming cardamom, ginger, cinnamon & star anise with beautifully bold black tea leaves, fairly grown in Rwanda's Rutsiro garden. Rich, comforting & naturally sugar-free, it's the brew made for crisp mornings, golden afternoons & slowing all the way down.
Learn how to make a hot & iced version of this gently spiced, frothy chai latte at home. This iconic drink also contains less sugar than other PSLs out there & can be made 100% vegan too.
WHAT YOU WILL NEED:
- 3 Perfect Tea Spoons of Spiced Pumpkin Chai tea
- 300ml freshly drawn boiling water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- 150ml of a milk of your choice (we recommend oat milk)
- 1 pump of Sweetbird Cinnamon Syrup (or honey/sweetener of choice)
- Nutmeg or cinnamon for sprinkling
- Your favourite autumnal mug and/or a glass of ice
- You can also enjoy this recipe using our Spiced Pumpkin Chai Sticky Chai too!
HOT PUMPKIN SPICE CHAI LATTE
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First, pop 3 heaped Perfect Tea Spoons of Spiced Pumpkin Chai tea into your Brewdini Gravity Steeper then add the boiling water & brew for 4 minutes. You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
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Strain the tea into your mug, leaving enough room for your milk.
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Now you can add 1 pump of Sweetbird Cinnamon Syrup (honey will also work) and give it a stir.
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Gently heat your milk on the stove or in the microwave and, if you have one, use a Handheld Milk Frother to make it nice & frothy.
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Pour your milk over your tea and make sure you get a lovely big dollop of foam on top. You can also add the tea to foamy milk. Foam up the milk using a Handheld Milk Frother or use our Matcha Latte Magic Whisk.
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Finish your latte with a sprinkle of nutmeg or cinnamon, along with whipped cream to make it mega, if you’d like.
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Enjoy!
ICED PUMPKIN SPICE CHAI LATTE
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First, pop 3 heaped Perfect Tea Spoons of Spiced Pumpkin Chai tea into your Brewdini Gravity Steeper then add the boiling water & brew for 4 minutes. You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
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Strain the tea into a cocktail shaker with ice & shake, shake shake! If you don’t have a cocktail shaker then pop it in the fridge to cool for a while.
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Now you can add 1 pump of Sweetbird Cinnamon Syrup (honey will also work) and give it a stir.
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When your tea is cool, add it to your glass of ice.
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Take your cold milk & whisk it with our Matcha Latte Magic Whisk or use a Handheld Milk Frother.
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Pour your milk over your tea and make sure you get a lovely big dollop of foam on top.
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Finish your iced latte with a sprinkle of nutmeg or cinnamon, along with whipped cream to make it mega, if you’d like.
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Enjoy!
Make sure to tag us in any of your creations @birdandblendtea, we love to see what you come up with!
