chilli chai chocolate brownie


This delicious Dark Choc Chilli Chai recipe works so well in a brownie! It can also be made with any other tea blends, give it a try & let us know what you make.

The recipe was created by the fabulous bakers at Creative Nature - check out their website for even more ready made mixes to experiment with!

chilli chai chocolate brownie

You Will Need...

How to make...⁠

  1. In a bowl, mix the flaxseed, tea, and water, then leave to stand for about 10 mins, until gloopy.⁠
  2. Preheat oven to 180°C/400°F/Gas Mark 6.⁠
  3. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.⁠
  4. Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.⁠
  5. Bake between 20-25 mins, depending on the level of squidgeyness you require.

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