How to Make a Homemade Gingerbread Chai Latte

Bird & Blend's Gingerbread Chai loose leaf tea blend makes the yummiest chai latte you will taste this Christmas. Tea lattes are fabulous and even better than their coffee sisters because they are even more delicious and lots better for you. This recipe is packed full of antioxidants, no calories, naturally caffeine free and super easy to make!

Homemade Gingerbread Chai Latte

Serves: 2

What you will need:

    What to do:

    1. Brew your Gingerbread Chai in the boiling water for at least 5 minutes, you can leave longer if you wish.
    2. Add 2 tsp of honey to 100ml of milk, gently heating and frothing.
    3. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.
    4. Sprinkle with cinnamon, or your choice of topping and enjoy!

    Gingerbread Chai latte how-to video

    Everything you need for this recipe:

    Our Brewdini gravity steepers are perfect for brewing loose leaf tea with no mess, it's what we use in store and in The Nest!

    Make your own Gingerbread Chai latte

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    • Hi Ella,

      Great question! To make it just for 1 serving, we would recommend splitting the ingredients in half.

      1 SERVING:
      1 Perfect Tea Spoons of Gingerbread Chai
      150ml hot water
      50ml milk
      Raw Honey

      Let us know how it goes, happy sipping!

      Hannah @ B&B
    • Hi there! What would the ingredients be if I just wanted to make a single serving please?


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