Take our Snowball Hot Cocoa Tea and make the perfect festive cocktail/mocktail recipe full of marshmallowy goodness, that will leave your guests wanting s'more...
Our most famous Christmas tea blend scooped a Great Taste Award for its chocolate chips in plenty, coconut flakes in tons and a sprinkle of mini vegan marshmallows to finish it off- the perfect Christmas Snowball.
You will need:
- Icing sugar
- Crushed Candy Canes
- A fancy glass of your choice
- A marshmallow
- Vodka (optional)
- Snowball Hot Cocoa Tea
- A Perfect Tea Spoon
- A Brewdini or strainer of your choice
- A blowtorch
- Mini Candy Canes
What to do:
- Brew two Perfect Tea Spoons of Snowball Hot Cocoa Tea in 500ml of boiling water using your Brewdini for 4 minutes.
- Strain the tea and leave to cool.
- Make up some icing by adding cold water to icing sugar.
- Rim your glass with the icing.
- Dip your icing topped glass into the crushed candy canes.
- Pour the cooled tea into your glass and add 25ml of Vodka (optional).
- Add cold coconut milk.
- Take a marshmallow and pop it on the top of your glass.
- Safely take your blow torch and toast the marshmallow until it's golden brown.
- Add the mini candy cane to the edge of your glass for garnish.
- Sit back, take a sip and let the festiviTEAs begin!
