Snowball Sticky Chai

Wildflower Honey (45%), Sri Lankan Black Tea (23.2%), Cocoa Nibs (7.0%), Cocoa Shells (6.1%), Ginger (3.9%), Desiccated Coconut (2.8%), Fennel (2.8%), Cinnamon (2.8%), Nutmeg (2.2%), Cardamom (2.2%), Cloves (1.1%), Cornflowers (1.1%), Natural Flavouring.

Warning: Packed in an environment that contains nuts.

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.