Carrot Cake Sticky Chai Latte

With all the creamy yet spiced notes of a slice of Carrot Cake, this brand new Sticky Chai is perfect for Easter. Imagine it: a fresh slice of Carrot Cake, fruity and soft, hints of spice topped with lashings of delicious cream cheese frosting, now imagine that melted down and turned into a delicious tea latte - that's what this is. A little break from our chocolatey flavours, but still just as moreish.

Easter Sticky Chais

Makes: 1 Latte


What to do:

  1. Take one cup of milk (we like oat milk!).
  2. Add 2-3 Perfect Tea Spoons of Carrot Cake Sticky Chai.
  3. Heat on the stove or in the microwave until it’s nice and hot (approx 2 mins).
  4. Use an infuser or sieve to strain your tea into your favourite mug. 
  5. Next take your Handheld Milk Foamer (or other milk frother) and foam your milk until it’s lovely and thick! Then add your milk to your tea, ensuring you get a nice big dollop of frothy milk on the top.
  6. Sprinkle with nutmeg or cinnamon (your choice!).
  7. Enjoy!

Please be sure to tag us in any of your creations @birdandblendtea - we love to see them!

Maddie Candle

Maddie Candle

Hi, I’m Maddie (She/They) our Content Marketing Lead! I’m a cosplayer who loves sustainable fashion & reading! My fave tea is Campfires & Vampires, especially cold brewed with Lemonade. You’ll find me on the blog here & there giving updates, talking about fun releases, or just generally enjoying the magical world of tea!

For this recipe you will need:

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Basket

Your basket is currently empty.
Shop now

Please wait...