Cream Egg TEAster Mega Latte Recipe

Learn how to make our deliciously decadent Easter in-store special with this mind blowing, chocolate-y Cream Egg tea latte! It's our go to TEAster special & we seriously cannot get enough! 
A luxurious showstopper latte we make in stores that tastes so delicious but is 100% vegan! Follow along to this recipe to create your very own Cream Egg #TEAsterLatte. You would be hopping mad not to!


What you will need:

Supersize your latte with these optional toppings...

  • Marshmallows
  • Whipped cream 
  • Cocoa powder
  • Chocolate eggs

    What to do:

    1. First, get 2 Perfect Tea Spoons of your Cream Egg and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!

    2. If you use your Brewdini, once your tea has brewed, pour it into your mug and set to the side for a minute.

    3. Gently heat your milk and use a milk frother or a latte whisk to froth your milk - then pour it over your tea and make sure you get a lovely big dollop of foam on top! 

    4. Now you can add a spoonful of honey (or vegan alternative), a dash of vanilla and give it a stir. Finish your latte with whipped cream, cocoa powder and some chocolate eggs.

    5. Enjoy!

    Create the ulTEAmate #TEAsterLatte by adding whipped cream, cocoa powder and some chocolate eggs. 

    If you don't fancy making one of these at home, you can also head into your local Bird & Blend store to pick up one of these indulgent mega lattes.

    Share your creations with us using #TEAsterLatte and tagging us @birdandblendtea 

    Everything you need for this recipe:

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