Nothing beats that classic breakfast combination of tea & toast in the morning! This blend captures it perfectly, with a traditional English breakfast tea base of Indian Assam and Kenyan black tea with a generous spread of sweet raspberry jam to boot!
Indian Assam Black Tea, Kenyan Black Tea, Hibiscus, Freeze-Dried Raspberry, Apple Pieces, Rosehip, Cornflowers, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
You'll Love Me If You Like: Vicky's Sponge Cake, Strawberry Lemonade & Lady Lavender
Tea Mixologist Top Tip: Try me hot or iced with a dash of your favourite milk (we find oat and coconut go super well with this one!)
Hot Brew: 1 heaped teaspoon per cup - 100° water - 4 mins - with milk. If you are enjoying this blend without milk we would recommend a 2-3 mins brewing time.
Cold Brew: 4-6 teaspoons per cold brew bottle - cold water - 4-6 hours - with or without milk.