Now this is a classic from the biscuit tin. The humble gingernut! Although these biscuits don't look like much, they sure do pack a punch.
They are usually perfect to dip in a cuppa, but we have gone one step further - we have made them into a loose leaf black tea blend. That's right, pop the kettle on, brew this up and sip on the taste of a gingernut dipped in a classic cuppa - delicious!
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This is my current favourite gives you the exact feeling of dunking a ginger biscuit in your cuppa and it also goes brilliantly with a custard cream!
I love this tea, it's my second favourite. I've been taking a flask to school and sneaking a quick cuppa between lessons while the others have their dull supermarket tea in the staffroom. Not sharing, it's MINE.
