Festive Sticky Chai Duo

🎄Magical Christmas Market Sticky Chai: Wildflower Honey (42%), Kenyan Black Tea (20%), Rwandan Black Tea (12%), Indian Assam Black Tea (6%), Sweet Blackberry Leaves, Flavour, Cassia Bark (4% combined), Cinnamon (3%), Cardamom (3%), Ginger (2%), Cloves (2%), Star Anise (2%), Fennel Seeds (1%), Coffee Beans (1%), Black Pepper (1%), Coriander Seeds (1%).

Magical Christmas Market Sticky Chai: Each 10g serving with 250ml of semi skimmed milk contains:
Magical Christmas Market Sticky Chai (Nutrition Per 100ml):
Energy: 237kJ / 56kcal
Fat: 1.9g
Of which Saturates: 1.2g
Carbohydrates: 6.6g
Of which Sugars: 5.3g
Fibre: <0.1g
Protein: 8.9g
Salt: 0.1g

Magical Christmas Market Sticky Chai (Nutrition Per 250ml):
Energy: 593kJ / 140kcal
Fat: 4.75g
Of which Saturates: 2.5g
Carbohydrates: 16.5g
Of which Sugars: 13.3g
Fibre: <0.25g
Protein: 8.5g
Salt: 0.25g

🤎 Hazelnut Praline Sticky Chai: Wildflower Honey (42%), Sri Lankan Black Tea (13%), Rwandan Black Tea (12%), Indian Assam Black Tea (6%), Cocoa Nibs (6%), Cocoa Shells (5%), Fenugreek (5%), Cardamom (3%), Ginger (2%), Cinnamon (1%), Star Anise (1%), Fennel Seeds (1%), Black Pepper (1%), Cloves (1%), Coriander Seeds (1%).

Hazelnut Praline Sticky Chai: Each 10g serving with 250ml of semi skimmed milk contains:
Hazelnut Praline Sticky Chai (Nutrition Per 100ml):
Energy: 223kJ / 53kcal
Fat: 1.4g
Of which Saturates: 0.9g
Carbohydrates: 6.5g
Of which Sugars: 5.1g
Fibre: <0.1g
Protein: 3.64g
Salt: 0.1g

Hazelnut Praline Sticky Chai (Nutrition Per 250ml):
Energy: 558kJ / 133kcal
Fat: 3.5g
Of which Saturates: 2.25g
Carbohydrates: 16.3g
Of which Sugars: 12.8g
Fibre: <0.25g
Protein: 9.1g
Salt: 0.25g

Warning: Packed in an environment that contains nuts.

May Contain traces of mustard seeds, dried celery, and sesame seeds

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.

Curious about chai & not sure where to start? Learn all you need to know in our chai guide!