Tea Advent Calendar


Here you are able to open up today's window! You can re-open the previous day's windows but future windows are locked.


Click through to find out more about the blend
Click on this star icon to see today's good deed!
Post a handwritten letter to someone you care about.
Here you can see what today's good deed is
You will find a link for some of the good deeds, click this if you would like to film your good deed and upload it to our portal and you might be featured on our social channels!
Don't forget to tick this box once you have completed it


Smile & say hello to everyone you see today.


Pick up a piece of litter in your favourite place today.


Say a big thank you to bus drivers, nurses, retail workers & anyone else you meet working today.


Arrange to spend time with the person who makes you laugh most - even if it's on the phone.


Do your favourite childhood activity like playing board games, just for fun!


Give a stranger a compliment today and mean it!


Call someone who might need a check in & say hi.


Bake or cook something & share it with colleagues or neighbours.


Treat someone to a meaningful gift, or make something for them.


Donate to a charity in any way that you can, such as money, volunteering or giving to a food bank.


Record a short video message & send it to a loved one that is far away.


Tell yourself in the mirror that you are amazing & you are more than enough!


Leave a positive message somewhere for someone to find.


Dance alone to your favourite song - turn it up loud!


Breathe in the fresh air, hug a tree & enjoy nature today!


Wear your favourite outfit today, regardless of where you are going!


Treat yourself to a lie in today (or the next day that you can).


Next time it rains on you, look up at the sky & think of something you are grateful for.


Give someone who has helped you a shout out!


Visit your favourite independent shop to say hello!


Make the biggest Grinch you know a Christmas card!


Do one thing today that brings you joy!



Invite someone for a cup of tea who would otherwise be alone today.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

HOMEMADE GINGERBREAD CHAI LATTE
SERVES: 2
WHAT YOU WILL NEED:
- 2 Perfect Tea Spoons of Gingerbread Chai
- 300ml hot water
- 100ml milk
- Raw Honey
- Cinnamon
WHAT TO DO:
- Brew your Gingerbread Chai in the boiling water for at least 5 minutes, you can leave longer if you wish.
- Add 2 tsp of honey to 100ml of milk, gently heating and frothing.
- Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.
- Sprinkle with cinnamon, or your choice of topping and enjoy!

Rooibos, Cardamom, Cinnamon, Ginger, Mallow Flowers, Flavour
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

Strawberry Lemonade iced tea
Makes 15 - 20 glasses
WHAT YOU WILL NEED:
- 8 Perfect Teaspoons of Strawberry Lemonade tea 900ml boiling water. Our Brewdini Gravity Steeper works perfectly for this and are mess free!
- Sparkling water
- 3 teaspoon of sweetener of your choice
- 2 lemons into quarters
- 8 Strawberries halved
- Ice
WHAT TO DO:
- Brew your Strawberry Lemonade tea for at least 4 minutes in hot water
- Strain and place in the fridge to cool. Alternatively, you can put the steeping tea in the fridge overnight using a cold brew bottle and the cold brew method, check out this blog on how to do it!
- When its cooled down you can stir into the tea your sweetener of choice
- Get your glasses and half fill with ice and pop in a few strawberries and a couple of lemon wedges (don't forget to squeeze the juice!)
- Add 150ml of Strawberry Lemonade Tea to the glass
- Top up with sparkling water
- Stir well and enjoy!

Loose Tea: Apple Pieces, Hibiscus, Elderberries, Blackberry Leaves, Rosehip, Lemon Slices, Orange Peel, Sunflower Petals, Strawberry Pieces, Lime Pieces, Flavouring
Tea Bags: Apple Pieces, Hibiscus, Elderberries, Rosehip, Lime Leaves, Strawberry Pieces, Sunflower Petals, Orange Peel, Natural Flavouring.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

Rhubarb, Custard & Ginger Iced Tea
WHAT YOU WILL NEED:
- 1 Perfect Tea Spoons of Rhubarb & Custard Tea
- 25ml Brighton Gin
- 15ml Ginger Liqueur
WHAT TO DO:
- First, put 1 Perfect Teaspoon of Bird & Blend Tea into a cup with hot water, and alllow to infuse for 4 minutes.
- Once infused, remove the tea leaves or tea bag and leave to cool.
- Next, fill a glass with crushed ice and add the Brighton Gin, syrup and/ or liqueur to the glass. Stir in a circular motion!
- Now, top the cocktail with cool tea- filling the glass to the top!
- Finally, to impress your friends, garnish with fruit and a straw.
- Enjoy! Remember to drink responsibly...

Rooibos, Rhubarb Pieces, Calendula Petals, Vanilla Pieces, Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.


Chamomile, Apple Pieces, Rosehip, Linden Blossom, Hibiscus, Orange Peel, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

Moondrop dreams latte
WHAT YOU WILL NEED:
- 2 Perfect Teaspoons of Moondrop Dreams tea
- A milk of your choice (we find dairy milk works best)
- 1 pump of vanilla syrup (or a few drops of vanilla essence)
- 10g of white chocolate chips
- A mug
WHAT TO DO:
- First, get 2 Perfect Tea Spoons of your Moondrop Dreams tea and brew as normal with 100-degree water for 4+ minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
- Once your tea has brewed, pour it into your mug and set to the side for a minute.
- Gently heat and froth your milk.
- Pour your frothy milk ontop of your tea and give it a little stir. You can now top of your latte with the white chocolate chips, to make it look cute and extra tasty! Make sure that you take a pic and tag us on Insta so we can have a look at your creation!
- Enjoy!

Rooibos, Apple Pieces, Rosehip, Lavender, Lemon Peel, Fermented Lemon Peel, Orange Peel, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.


Rooibos, Cinnamon, Freeze-Dried Apple, Air-Dried Apple, Rosehip, Hibiscus, Vanilla Pieces, Orange Peel, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.


Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.


Peppermint, Cornflowers
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.


Peppermint, Eucalyptus, Aniseed, Lemongrass, Echinacea, Chilli
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

Breakfast's ready, honey latte
WHAT YOU WILL NEED:
- 2 Perfect Tea Spoons of Breakfast's Ready, Honey
- A milk of your choice (we use oat milk)
- 1 Perfect Tea Spoon of honey
- A mug
WHAT TO DO:
- First, get 2 Perfect Tea Spoons of your Breakfast's Ready, Honey and brew as normal with 100-degree water for 4+ minutes. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
- Once your tea has brewed, pour it into your mug and set to the side for a minute.
- Gently heat and froth your milk - pour it over your tea and make sure you get a lovely big dollop of foam on top!
- Now you can add a spoonful of honey. We topped our latte with some of the tea leaves (because it's aesthetic) but you can skip this step!
- Enjoy!

Rooibos, Honeybush, Sunflower Petals, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.



Hey Teabirds!
You might be wondering why you can't add tasting notes for all your favourite blends.
This is because we are trialling this super cool tea tasting diary just with the advent calendar blends right now.
We hope you love this new function and fingers crossed, we may be able to make this available for all our wonderful blends very soon.

Bannana Bread chai loaf
WHAT YOU WILL NEED:
- 5 Perfect Tea Spoons of your chosen Chai (Why not try a Mocha Chai Loaf?)
- 300g plain flour
- 1/2 tsp bicarbonate soda
- 125g margarine
- 250g caster sugar
- 1 egg
- 5 mushy bananas
- 200ml milk
- 1 tsp vanilla extract
WHAT TO DO:
1. First of all, preheat your oven to 180°C/Gas 4.
2. Get together your margarine and sugar and cream together in a bowl - I do this by hand with a wooden spoon as I don't have a magi-mix thing-y bob-y!
3. Heat the milk in a saucepan over a medium heat and add the Chai, slowly bring to the boil, but don't actually let it boil! This will take about 6 - 8 minutes. Keep stirring throughout and your milk should end up a lovely brewed colour. Pour your milk through an infuser like item or sieve to filter out the loose tea, then let your milky tea cool.
4. Whilst your milk is cooling, roughly mash your bananas- making sure to keep it a little chunky.
5. Going back to your bowl of creamy margarine and sugar, add your egg, vanilla extract, mushy bananas and cooled milk and leave it to one side. Now grab half of your flour and bicarbonate of soda and sift into the same bowl, then fold into the mixture carefully. Once the mixture is fully mixed, sieve in the other half of flour and fold in again.
6. Grease your loaf or cake tin with margarine and pour in the mix. Set your oven timer for an hour, but keep your eyes on it - you want a lovely golden-brown colour and for your knife to come out clean when you test it.
7. Cool, serve and enjoy!
After a few days (if it has lasted that long) your loaf will go a little harder, but then it is great for toasting- serve with a generous spread of salted butter and a cup of tea. Bliss!
You could even dip it into honey, just like soldiers and eggs.

Rooibos, Cinnamon, Ginger, Freeze- Dried Banana, Cardamom, Vanilla Pieces, Natural Flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.