Matcha Pancakes

Fancy a treat for breakfast before work? These chia seed pancakes are perfect! They are quick & easy to cook. You can use any flavour matcha you like - but Amy Lee just happens to be a self-confessed Gingernut Matcha addict and will happily add it to everything!

Serves: 1

What you will need:

  • Perfect Matcha Spoon of Gingernut Matcha
  • 100ml oat milk (or your preferred milk)
  • 120g of plain flour
  • 1 teaspoon of chia seeds
  • 1/2 teaspoon of vanilla extract
  • Optional: Raw Honey or maple syrup

    What to do:

    1. Whizz all ingredients together in a blender (or a whisk and bowl works just as well!)
    2. Heat up the hob and make sure the pan is well oiled – I used a teaspoon of coconut oil.
    3. Add a blob of the mixture into the pan, wait until the bottom starts to turn brown, then flip over.
    4. Make sure the pancake is cooked evenly on both sides.
    5. Make as many as you want (we recommend about 5 generous pancakes.)
    6. Serve up and add any toppings you want!

    If you create these at home we would love to see! Make sure to tag us @birdandblendtea when you share.

    Why not try some other matcha flavours?

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