Salted Caramel Sticky Chai

Wildflower Honey (43%), Sri Lankan Black Tea (19%), Ginger, Cardamom, Cinnamon, Orange Peel, Liquorice, Black Peppercorns. Fennel, Cloves, Nutmeg, Natural Flavouring

Warning, contains liquorice. People suffering from hypertension should avoid excessive consumption.

Warning, may also contain traces of nuts, mustard seeds, dried celery, and sesame seeds.

Nutrition per 10g:
Energy: 63KJ/15Kcal
Fat: 0.2g/ of which saturates: 0.1g
Of which natural sugars: 3.4g
Protein: 0.3g
Salt: 0g

Warning: Packed in an environment that contains nuts.

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.