Candy Floss Cold Brew Cocktail

Candy Floss Cold Brew Cocktail

Inspired by Nottingham's famous Goose Fair, comes this cotton candy sweet fruit blend!
Who doesn't love some candy floss at the fair? The Nottingham TEAm really wanted to capture this feeling of going to the Goose Fair in their store blend because it is something that feels so uniquely Nottingham!

Each store has its own blend, designed to represent the people and the local area. Click here to learn more about our Nottingham store or check out the other store blends here!

Perfect for summer, cold brew this beautiful blend & mix it with vodka or lemonade for an evening stroll down memory lane. 

Learn how to make this sweet treat below!

Candy Floss Tea

WHAT YOU WILL NEED:

WHAT TO DO:

  1.  Add 6 Perfect Tea Spoons of Candy Floss at the Fair tea in the Cold Brew Bottle, top up with the water, then place in the fridge for a minimum of 4 hours or up to 12 hours
  2. Add ice into a shaker and then the 50ml vanilla vodka or lemonade
  3. Pour in 100ml of Candy Floss at the Fair Cold Brew!
  4. Add 25ml sugar syrup (or vanilla syrup)
  5. Shake, shake, shake! 
  6. Strain into a martini glass (or highball for a mocktail)!
  7. Garnish with raspberries or pop some REAL candy floss in and watch it disappear!

New to cold brewing? Check out our how to cold brew blog here::

Cold Brewing For Beginners

We love to see your creations! Tag us @birdandblendtea so we can see!

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.