That's right Teabirds we have TEA-med up with Bristol based brewery Basement Beer to bring to you our ultimate collaboration: tea and beer! Oh my yes, you heard that right!
We are super excited to have Basement Beer’s latest festive Snowball tea infused beer! This special edition festive beer infuses our fan fave Snowball tea blend to create a coconut and chocolate milk stout!
Made with chocolate and caramel malts, then finished with super delicious snowball tea, cocoa nibs and desiccated coconut! This sounds too good to be true!
This product & all other alcohol products can only be purchased in the UK and you must be of legal drinking age to buy this product.
If you are buying it as a gift, you are hereby declaring the recipient is of legal drinking age.
You are unable to buy this product alone and have to include other non-alcoholic products in your basket.
Can is 500ml with 4.9% alc vol / 2.4 UK Units.
Contains: Malted Barley, Lactose, Wheat & Oats
You must be of legal drinking age to buy this product and it can only be shipped within the UK. If you are buying it as a gift, you are hereby declaring the recipient is of legal drinking age.
We spoke to Ben, one of the masterminds at Basement Beer on what’s their story and how the idea came about!
Who are Basement Beer?
Basement Beer was founded by James Caddy (owner of the Robin Hood in Bristol) and myself Ben! As with all good ideas, it began with a drunken conversation in the pub!
Why did you settle on the name?
We began brewing in James’s basement, so the name ‘basement beer’ became a pet name for our first few batches of home brew. By the time we came to register the company and started brewing commercially, the name had already stuck!
Where is your brewery?
We are based at Meriton Foundry, a co-working space in St Philips Bristol UK.
What made you decide to delve into tea beers?
I loved the idea of exploring some alternative recipes and collaborations, and tea has an amazingly complex range of flavours to work with.
What is your favorite tea?
I do love an iced Peach and Elderflower Bellini! Oolong’s are delicious!
What is your Bluebird day?
I find spending all day in the kitchen cooking up treats and dishes really relaxing!
Can we look forward to seeing more delicious experiments from you?!
Absolutely! We are currently working on Bird and Blends Rooibos blend Ginger Beer-Beer, Cherry Bakewell cherry red ale and Bonfire Toffee as a Smoked toffee stout!